kadayawan festival 2014 on Flickr.
"Kadayawan sa Dabaw" is Davao City’s most colorful festival in celebration of life, culture and a thanksgiving for the bountiful harvest. It is held on the third week of August every year.
FOR six years, I’ve craved for puto maya and sikwate the way they cook and serve it at the public market in Bankerohan in Davao City, and the craving finally was satisfied one late night at the same place I used to have it before.
Puto Maya is one of the all-time Filipino favorite delicacies made from malagkit or sweet, sticky rice soaked before being cooked with thick coconut milk and mashed…